Showing posts with label CRACKLE. Show all posts
Showing posts with label CRACKLE. Show all posts

ALIEN EYES

Alien Eyes is what Little called this mani when I showed it to him - so that's the name I'm going with.

I painted a white base coat down, then used Color Club's gold crackle polish. Then I added the "alien eye" using black iron on nailheads I found at Michael's.

FYI - No I didn't "iron on" the nail heads, I know someone's gonna ask. I just used topcoat to make them stick.





NOTD - BABY BLANKET HEARTS

I don't know why, maybe it is the pastel colors, but this mani makes me think of a baby blanket. I used Sinful Colors Beverly Hills and Unicorn and then used OPI White Shatter. I then stamped a heart on the top - awwwww!






COLOR CLUB - FRACTURED COLLECTION PART 2

Good morning! Today I am sharing part 2 of Color Clubs addition to the crackle craze. Color Club has added a gold, magenta and electric blue. The electric blue is my favorite, I wore this over black for like 4 days - that is like a marathon for me. The gold was a little tricky for me, and I found it works best over a dark base color to really show up. The gold isn't a solid gold, it is kinda piece-y, if that makes sense. I like the color additions, great job Color Club.





















SWEET NAILS & SWEET FOOD

First up - the nails. This was my NOTD a couple of days ago. I really liked this color combo. I have had a hard time finding a color combo where I liked the white shatter. So I was very nicely surprised by this. I want to wear this again in the near future. I used China Glaze - Moulin Rouge and then OPI - White Shatter. Then I added a skull sticker for fun.







Now for the food! These were desserts I made for the Fourth of July holiday.

Reese's Peanut Butter bottom cupcakes. Basically you put a resses peanut butter cup in the bottom of a foil cupcake liner before adding your cake batter and backing. Let me just tell you - heaven!!!!!!!!!! I used a devils food cake and homemade chocolate butter creme frosting.





Vanilla cupcakes with a light cream cheese butter creme frosting and red, white & blue decorations.




I made three kinds of brownies, but only took a picture of this one. The others were plain and caramel swirl. This one is a cheesecake swirl brownie topped with leftover chocolate butter creme frosting, chocolate sprinkles, vanilla crunch sprinkles and dark chocolate crumbles.

YO HO HO & A BOTTLE OF RUM

Ahoy, matey! I improved upon my previous mani with a cool skull & cross bones stamp. I am totally getting pirate Halloween costume from this. I love it! Base is LeChat Spot Light, OPI Black shatter and stamped with China Glaze 2030.








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